Oct
27
12:00 PM12:00

Slow Food Florida State Conference

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This is a statewide Slow Food conference hosted by our Slow Food State Govenor Richard Stepp. He will share his experiences from Slow Food Nations and Terra Madre. 

Slow Food leaders' meeting convenes at 9 AM with roundtable discussions about Slow Food issues and opportunities and goals.

A light lunch with Kai-Kai Farm vegetables will be a social occasion (Slow Food membership is encouraged). 

Commencing at 1:30 PM, 3 producer panels (animal, vegetable, chef) will address timely issues with national and local perspectives.

Guided farm tour at 5:00 PM.

Dinner buffet prepared by the following local chefs: 

Chef Lindsay Autry from The Regional Kitchen & Public House
Pastry Chef Sarah Sipe from The Regional Kitchen & Public House
Chef Tim Lipman from Coolinary Cafe
Chef Jason Stock from District Table and Bar
Chef Adam Brown from The Cooper
Chef Ron Kerr from South Fork Kitchen & Bar
Chef Daniel Ramos from Red Splendor Bone Broth & Artisan Sausage.

Dinner buffet will be a social occasion (Slow Food membership is encouraged).

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Dinner with Chef Rick Mace
Nov
2
3:30 PM15:30

Dinner with Chef Rick Mace

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Dinner with Chef Rick Mace
Friday, November 2nd, 2018

Join Cafe Boulud Palm Beach's Executive Chef Rick Mace and his team for a true farm-to-table experience. 

3:30-4:30p Tour |  5:30p Dinner

MENU

Reception
Green Tomato Thin Pie
Panacea Pearl Oysters 
Collection of CB Charcuterie
 

Dinner
Charred Calabaza
Mojo, field & foraged greens 

Crawfish & Andouille Stuffed Chicken
Black Eyed Peas and Rice Middlins 

Pastrami Style Short Ribs
Cornbread and Collards

 Dessert
Buttermilk Panna Cotta
Candied Squash, Hazelnut Crumble

It's no coincidence that the local growing season ushers in a sparkling series of foodie events and dinners. Where the concept of "farm-fresh" is treasured and celebrated, fresh harvests give us new reasons to experiment with ingredients, cook and feast. Last year Cafe Boulud Palm Beach's Chef Rick Mace wowed us with a luxurious farm feast.
This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Nov
13
6:30 PM18:30

How to Prepare Superfoods...Super Fast (COOKING CLASS)

A PLANT BASED WHOLE FOOD COOKING CLASS

With CHEF ELIZABETH GERMAIN

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TUESDAY, November 13, 2018

6:30 PM – 8:45 PM

Join us for a hands-on, scratch cooking, fun loving, sensory driven experience. You will learn how simple it is to feature nutrient rich foods in easy to prepare dishes. We will focus on developing techniques, the benefits of traditional flavor combinations and why stocking your pantry with quality ingredients are key.

The evening will begin with Chef Germain providing guidelines for preparing each recipe while you sample some superfoods. Then you’ll work together in groups to create each dish. Come prepared to cook! Wear comfortable closed-toe shoes with your hair tied back. The evening will end with us sharing a meal featuring our creations. Go home with recipes, inspiration and strategies for vibrant health.

MENU

Moroccan-Style Red Lentil Soup

Arugula, Radicchio, Escarole Salad

with Fennel, Oranges & Almonds

Quinoa Salad with Beets, Scallions & Herbs

Dark Chocolate Date Walnut Energy Bites (gluten-free)


Private Chef Elizabeth Germain is passionate about ensuring vitality and stress-free meals. She eagerly shares her skills and wisdom garnered over her lifetime. New York City born of Italian descent, Elizabeth’s passion for sustainable cuisine has guided her from organic farms to fine dining restaurants to highend caterers and into celebrity homes for over twenty-five years. She has studied and practiced health supportive cooking, natural healing techniques and yoga for decades. Among her many accolades, hundreds of her recipes and dozens of her articles have been published and featured in Cooks Illustrated, Christopher Kimball’s Milk Street, Natural Health Magazine and Body & Soul Magazine. She has ghostwritten seven books and appeared as a returning guest on Martha Stewart Radio. As a culinary crusader she organized conferences on behalf of Chefs Collaborative, served on the Board of the Northeast Organic Farming Association, and is a past president of Slow Food Martha’s Vineyard. Since relocating to Palm Beach County from Martha’s Vineyard, MA, Elizabeth is growing awareness on how to Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.

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Dinner with Chef Adam Brown
Dec
2
3:30 PM15:30

Dinner with Chef Adam Brown

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Dinner with Chef Adam Brown

Sunday, December 2nd

Chef Adam returns with his team from The Cooper in Palm Beach Gardens. 

3:30p Farm Tour | 5:30p Dinner

Menu Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

View Event →
Dec
8
11:30 AM11:30

Lunch with Chef Daniel Ramos

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Lunch with Chef Daniel Ramos

(RED SPLENDOR BONE BROTH & ARTISAN SAUSAGE)

Saturday, December 8th, 2018
 

Details Coming Soon

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Dinner with Chef Jeremy Bearman (Oceano Kitchen)
Dec
16
3:30 PM15:30

Dinner with Chef Jeremy Bearman (Oceano Kitchen)

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Dinner with Chef Jeremy Bearman from Oceano Kitchen

Sunday, December 16th

FARM TOUR 3:30p | DINNER 5:30p 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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The Art of Presentation (COOKING CLASS)
Dec
26
6:30 PM18:30

The Art of Presentation (COOKING CLASS)

We eat not only with our taste buds and noses but also with our eyes.  Do you want your food to look as good as it tastes and smells?  Simple touches and a little care can make all the difference.  Learn how to plate individually or on platters.  Your buffet presentation should be as beautiful as your plated meals.  Come learn how to present your food beautifully and earn all those “wows” at the table.

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Dinner with Chef Rasheed
Dec
29
3:30 PM15:30

Dinner with Chef Rasheed

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Dinner with Chef Rasheed
Sunday, November 18th

3:30p FARM TOUR | 5:30p Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

View Event →
Vegan Luncheon
Jan
5
11:30 AM11:30

Vegan Luncheon

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Vegan Luncheon with Chef Nina Kauder
(Bean Scene Productions)

Saturday, January 5th, 2019

 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Chris Paul
Jan
18
3:30 PM15:30

Dinner with Chef Chris Paul

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Dinner with Chef Chris Paul

Friday, January 18th, 2019

3:30p Farm Tour | 5:30pm Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Luncheon with Chef Chris Palowski
Jan
19
11:30 AM11:30

Luncheon with Chef Chris Palowski

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Lunch with Chef Chris Palowski's
(TC Melts)

Saturday, January 19th, 2019

 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Ron Kerr
Jan
25
3:30 PM15:30

Dinner with Chef Ron Kerr

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Dinner with Chef Ron Kerr
(South Fork Kitchen & Bar)

Friday, January 25th, 2019

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Getting Saucy (COOKING CLASS)
Jan
30
6:30 PM18:30

Getting Saucy (COOKING CLASS)

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Getting Saucy (Cooking Class)
 with Chef Kitty Philips

Wednesday, January 30th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Getting Saucy – Do pan sauces or gravies cause you to dread a recipe or to skip it entirely? Love eggs benedict but worry about the hollandaise?  How about a great sauce for a pork tenderloin?  A plain chocolate pudding can really be elevated with a silky vanilla sauce.  You will learn the basics for good pan sauces, a sweet sauce for desserts, and mastering vinaigrettes.

MENU

Mixed Greens and Fruit w/Orange Vanilla Vinaigrette

Pork Tenderloin w/Mustard Shallot Pan Sauce

Sauteed Asian Greens w/Parmesan Shards

Chocolate Pudding/Vanilla Sauce

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Vegan Dinner with Chef Nina Kauder
Feb
3
3:30 PM15:30

Vegan Dinner with Chef Nina Kauder

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Vegan Dinner with Chef Nina Kauder
(Bean Scene Productions)

Sunday, February 3rd, 2019

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Mark, Chef Rick, & Chef Taylor
Feb
24
3:30 PM15:30

Dinner with Chef Mark, Chef Rick, & Chef Taylor

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Chefs Rick & Taylor Wilson (The Gafford) join forces with Chef Mark (Ellie's Downtown)

Friday, March 8th, 2019

Farm Tour 3:30p | Dinner 5:00p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
French Pastry Unmasked (COOKING CLASS)
Feb
27
6:30 PM18:30

French Pastry Unmasked (COOKING CLASS)

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 French Pastry Unmasked (Cooking Class)
 with Chef Kitty Philips

Wednesday, February 27th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

French Pastry Unmasked  – Pâte sucrée?  Pâte brisée?  Puff?  Tarts, clafoutis, galettes.  What are all of these things?  Learn how to make the basic French pastries in both sweet and savory versions.  We will learn how to make pie crusts, tart crusts, and a few classic French pastries. And what all those French words mean!

MENU

Savory Palmiers

Mushroom Tart – Puff Pastry

Tomato Mozzarella Quiche

Blueberry Galette with a Pecan Crust

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Dinner with Chef Frank Eucalitto
Mar
8
4:30 PM16:30

Dinner with Chef Frank Eucalitto

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Dinner with Chef Frank Eucalitto
(Cafe Chardonnay)

 

Farm Tour 4:30p | Dinner 6:00p

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Tim Lipman
Mar
24
3:30 PM15:30

Dinner with Chef Tim Lipman

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Dinner with Chef Tim Lipman

(Coolinary Cafe & The Parched Pig)

Sunday, March 24th, 2019

 

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
A Meal on the Grill (COOKING CLASS)
Mar
27
6:30 PM18:30

A Meal on the Grill (COOKING CLASS)

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A Meal on the Grill (Cooking Class)
 with Chef Kitty Philips

Wednesday, March 27th, 2018

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Dinner on the Grill – Grilling food is a great way to make entertaining easy and fun.  It’s casual and your guests will want to get involved.  With a little preparation in advance, you can cook a wonderful meal mostly on the grill.  This is also a chance to have fun with colorful table linens and glassware.  What could be better on a beautiful evening or Sunday afternoon?

MENU

Bruschetta with Topping

Arugula Salad w/Grilled Watermelon and Feta

Grilled Chicken w/Sorrel Sauce

Grilled Vegetable Platter

Grilled Pineapple w/Lemon Vanilla Cream

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Dinner with Chef Chris Paul
Apr
5
3:30 PM15:30

Dinner with Chef Chris Paul

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Dinner with Chef Chris Paul

Friday, April 5th, 2019

3:30p Farm Tour | 5:30pm Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Easter Brunch & Egg Hunt
Apr
20
10:30 AM10:30

Easter Brunch & Egg Hunt

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Easter Brunch with Chef Chris Marshall
(Hampton Forks)

Saturday, April 20th, 2019

 

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Vegetarian For All (COOKING CLASS)
Apr
24
6:30 PM18:30

Vegetarian For All (COOKING CLASS)

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 Vegetarian For All (Cooking Class)
 with Chef Kitty Philips

Wednesday, April 24th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Vegetarian for All – Vegetarian doesn’t need to be boring nor does it mean you will leave the table hungry.  With eggs, great cheese, and foods that have a great umami flavor, you can make a wonderful, tasty, and filling meal from appetizer to dessert and please even devoted carnivores.  Join us for a great evening without meat.

MENU

Warmed Olives with Lemon and Herbs

Roasted Beet and Orange Salad

Pasta w/Mushroom Ragu

Grilled Garlic Bread

Olive Oil Cake

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Make Your Own Pasta (COOKING CLASS)
Apr
24
6:30 PM18:30

Make Your Own Pasta (COOKING CLASS)

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Make Your Own Pasta (Cooking Class)
 with Chef Kitty Philips

Wednesday, May 29th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Make Your Own Pasta – Have you shied away from making your own pasta?  Don’t have a pasta roller or machine?  No worries.  Come learn how to make pasta the Sicilian way – no pasta roller required.  We will make cavatelli and a dessert ravioli.  You can wow your friends and this will open the door to the world of pasta at home.

MENU

Bruschetta with Topping

Fennel, Orange, and Onion Salad

Cavatelli with Sicilian Olive Pesto

Chocolate Ravioli with Raspberry Sauce

 

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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*SOLD OUT* Italian for Company
May
30
6:30 PM18:30

*SOLD OUT* Italian for Company

Kai-Kai Farm Presents

Italian for Company (Cooking Class)
 with Chef Kitty Philips

Wednesday, May 30th, 2018

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Italian for Company – Italian doesn’t always mean pasta.  Italian cuisine is as varied as the landscape in Italy.  Not only seafood but beef, pork, poultry, and game play a major role in Italian cuisine.  Learn how to make a great Italian meal with just a bit of pasta

MENU

Roasted Tomato Crostini

Parmesan Shards

Pasta with Arugula and Pancetta

Chicken with Olives and Tomatoes

Blackberry Crostata

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Ladies of Soul with Mighty Flea Circus
May
19
7:00 PM19:00

Ladies of Soul with Mighty Flea Circus

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Earthtones Presents

Ladies of Soul

with special guest Mighty Flea Circus

Saturday May 19th 7pm

Dust off your dancin shoes and get out to Kai's Music Garden for an evening of Swing, Rockabilly and Rhythm and Blues designed to make you move.

NO COVER

FULL BAR SERVICE & HOT FOOD TO ORDER

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

Upcoming Concerts

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G. Love with Special Guests
May
12
7:00 PM19:00

G. Love with Special Guests

Earthtones Presents G. Love

with special guests Kristy Lee, Jeff Fereshetian

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$30 in advance or $35 Day of Show at the gate.

  • GATES OPEN 6PM

  • FREE PARKING

  • GENERAL ADMISSION

  • VIP TABLE SEATING (UPGRADE AT CHECKOUT)

  • FULL BAR SERVICE BY BONNER MOBILE BAR

  • PREORDER GOURMET MEALS (SELECT AT CHECKOUT)

  • HOT FOOD BY TC MELTS,  GOURMET GALAXY & SWEET MARIE

  • 10 MINUTES WEST OF I-95 EXIT 96.

 

G. Love

with special guests Kristy Lee, Jeff Fereshetian

Garrett Dutton aka G. Love has been bringing his foot stomping street side blues coast to coast for the last 20 years. Besides being the frontman for his band G. Love & Special Sauce who often play and tour with Jack Johnson, G. Love has released three solo albums. His first, The Hustle, was the first G. Love release under Jack Johnson's Brushfire Records banner. Johnson had been a guest on the Special Sauce album Philadelphonic. G. Love performed a series of shows in 2004 with Jack Johnson and fellow Brushfire Records artist Donavon Frankenreiter, and the trio also found time to issue a brief live EP. 

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

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May
5
5:30 PM17:30

*SOLD OUT* Peruvian Cinco de Mayo Celebration

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Please join us May 5th for a delicious Peruvian dinner to benefit Diana Avellaneda, an instrumental member of the Kai-Kai Farm team who has been suddenly afflicted with a serious illness. 
 

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Diana Avellaneda always makes time for others. Despite going to college and working full time at Kai-Kai Farm, she still manages to be involved with the community and give back. Last summer she traveled to Peru to volunteer as a translator for a medical mission team in the Andes with Peruvian cookbook author Katie Choy. 

Now Diana has found herself suddenly faced with a serious medical condition, and it’s time we come together help her. Please join us for this delicious Peruvian dinner to celebrate Diana’s Mexican heritage on Cinco de Mayo!
 

Dinner will be prepared by Katie Choy, and Hampton Forks Chef Chris Marshall.

If you haven't tried Peruvian food yet, you don't know what you're missing! With an unexpected blend of Incan and Cantonese flavors, Peruvian food hits your taste buds full force, and once you try it, you'll be hooked! 

Farm Tour 3:30p

Dinner 5:30p

MENU
Wine Paired and Served by Gourmet Galaxy

Appetizers:
Pisco Sour

Cancha (Peruvian toasted corn)

Ceviche

Dinner:
Papa a la Huancaina (potatoes with Peruvian style cheese sauce)

Tallerines Verdes (pasta with Peruvian pesto using Kai -Kai greens)

Aji de Gallina (Peruvian chicken chile) served over white rice

Alfajores (Almond shortbread cookie filled with Dulce de Leche)

Guests Welcome to BYOB.

*Menu is subject to change based on the availability of harvests.

 

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May
4
8:00 PM20:00

Orange Blossom Jamboree Pre-Party

Earthtones Presents

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Orange Blossom Jamboree Pre-Party with Antelope & Souljam

$10 in advance / $14 at the gates, day of show

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street.

Antelope: A Tribute To The Band Phish, has quickly become one of the top acts to see in lower Southeast region of the United States. Featuring members from Florida’s heavy hitters, Cope, Juanjamon Band, Boxcar Hollow, and The Funky Seeds; this collaboration is one that puts an emphasis on improvisational concepts, and the complex musicality of the band Phish. Show after show, Antelope gives the audiences what they seek that even the most critical Phish fan will walk away in wonder. “We’re very proud of what we’ve created here, and we just want to do justice to one of the best bands on the planet,” says Matt Weis guitarist of Antelope. 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

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Uproot Hootenany, Strung Like A Horse, Sam Meador
Apr
29
5:00 PM17:00

Uproot Hootenany, Strung Like A Horse, Sam Meador

EARTHTONES PRESENTS

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Uproot Hootenany with special guests Strung Like A Horse and Sam Meador

$12 in advance or $16 at the gates day of show. 

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street.

Uproot Hootenanny

On their latest record, the four-piece folk/bluegrass band stays true to the genre through heavy jam sessions and whiskey dreams. Raucous tracks like ‘Twisted Riff’ and ‘Lucy and Stynes’ go full blown jam with a funky bass line laying down a solid foundation for the fiddle to shine through. Whether it’s just one shot or the entire bottle, Uproot Hootenanny are the perfect accompaniment to a good ole’ fashioned time.

 

Strung Like A Horse

DON'T MISS THEIR SIGNATURE GYPSY GRASS SOUND AND FIERY HOT HIGH-ENERGY STAGE SHOW. MOONSHINE IS OPTIONAL BUT RECOMMENDED. THESE JUNKYARD DOGS BRING “HONEST, PLAYFUL, HEADBANGINGLY INTERACTIVE FUN” TO ANY VENUE THEIR ROCKET CRASHES.  

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

 

Upcoming Concerts

Farm-to-Table Dining

View Event →
Apr
28
7:00 PM19:00

Strung Like A Horse with special guests The Sting Assassins, Johnny Debt

EARTHTONES PRESENTS

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$12 in Advance of $16 at the gates day of show.

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street

  • Gates Open 6pm

  • Free Parking

  • General Admission

  • VIP Table Seating (Upgrade at Checkout)

  • Full Bar Service by

  • Preorder Gourmet Meals (Select at Checkout)

  • Hot Food by Gourmet Galaxy & Sweet Marie

  • 10 minutes west of I-95 exit 96.

Strung Like A Horse (SLAH) 

DON'T MISS THEIR SIGNATURE GYPSY GRASS SOUND AND FIERY HOT HIGH-ENERGY STAGE SHOW. THESE JUNKYARD DOGS BRING “HONEST, PLAYFUL, HEADBANGINGLY INTERACTIVE FUN” TO ANY VENUE THEIR ROCKET CRASHES.  

 

String Assassins

An all string acoustic jam band with a unique, fast paced, upbeat collection of songs you know from Pink Floyd, The Grateful Dead, America, The Cure, and many originals, playing the Treasure coast’s best venues in West Palm Beach, Jupiter, Stuart, Ft. Pierce and Vero Beach.

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

 

Upcoming Concerts

Farm-to-Table Dining

View Event →
An Evening with Chef Clay Conley & Chef James Strine
Apr
28
5:30 PM17:30

An Evening with Chef Clay Conley & Chef James Strine

Earth Day Dinner with Chef Clay Conley and Chef James Strine

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee. 

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

MENU

1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad  

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Wines by Gourmet Galaxy

Raventos Heru Grand Cru Cava

Madison Noir " Love Drunk" Rose, Willamette Valley

David Moreau Côte De Beaune Rouge Pinot Noir, France

Band of Vintners Consortium Cabernet, Napa Valley

Bischofliche Weinguter Trier DOM Riesling Kabinett, Mosel, Germany

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Spring Tapas Party (Cooking Class)
Apr
25
6:30 PM18:30

Spring Tapas Party (Cooking Class)

Kai-Kai Farm Presents

Spring Tapas Party (Cooking Class)
with Chef Kitty Philips

Wednesday, April 25th, 2018

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Spring Tapas Party – Small bites are very popular in Spain.  A tapas party is easy and fun.  Lay it all out and everyone can help themselves.  Serve a wonderful dry sherry or a fruity sangria and you are all set.

 

Menu

Warmed Olives with Lemon and Herbs

Tomato Toast with Chorizo

Dates Two Ways

Garlic Shrimp

Herb Fried Almonds

Croquettes with Serrano Ham and Manchego

Anchovy Dip with Baguette

Bread with Chocolate and Olive Oil

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Songs from the Road Band with special guest Nouveaux Honkies
Apr
19
7:00 PM19:00

Songs from the Road Band with special guest Nouveaux Honkies

 Songs From The Road Band is a North Carolina based supergroup featuring Mark Schimick, Charles Humphrey, Ryan Cavanaugh, Sam Wharton, and James Schlender. Collectively, they have received top accolades in the bluegrass, Americana, and jazz genres. The band's fourth studio album, Road To Nowhere, is due out in the spring of 2018 and they will be touring heavily in support of the release.  

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