Spring Tapas Party (Cooking Class)
Apr
25
6:30 PM18:30

Spring Tapas Party (Cooking Class)

Kai-Kai Farm Presents

Spring Tapas Party (Cooking Class)
with Chef Kitty Philips

Wednesday, April 25th, 2018

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Spring Tapas Party – Small bites are very popular in Spain.  A tapas party is easy and fun.  Lay it all out and everyone can help themselves.  Serve a wonderful dry sherry or a fruity sangria and you are all set.

 

Menu

Warmed Olives with Lemon and Herbs

Tomato Toast with Chorizo

Dates Two Ways

Garlic Shrimp

Herb Fried Almonds

Croquettes with Serrano Ham and Manchego

Anchovy Dip with Baguette

Bread with Chocolate and Olive Oil

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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An Evening with Chef Clay Conley & Chef James Strine
Apr
28
5:30 PM17:30

An Evening with Chef Clay Conley & Chef James Strine

Earth Day Dinner with Chef Clay Conley and Chef James Strine

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee. 

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

MENU

1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad  

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Wines by Gourmet Galaxy

Raventos Heru Grand Cru Cava

Madison Noir " Love Drunk" Rose, Willamette Valley

David Moreau Côte De Beaune Rouge Pinot Noir, France

Band of Vintners Consortium Cabernet, Napa Valley

Bischofliche Weinguter Trier DOM Riesling Kabinett, Mosel, Germany

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Apr
28
7:00 PM19:00

Strung Like A Horse with special guests The Sting Assassins, Johnny Debt

EARTHTONES PRESENTS

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$12 in Advance of $16 at the gates day of show.

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street

Strung Like A Horse (SLAH) 

DON'T MISS THEIR SIGNATURE GYPSY GRASS SOUND AND FIERY HOT HIGH-ENERGY STAGE SHOW. MOONSHINE IS OPTIONAL BUT RECOMMENDED. THESE JUNKYARD DOGS BRING “HONEST, PLAYFUL, HEADBANGINGLY INTERACTIVE FUN” TO ANY VENUE THEIR ROCKET CRASHES.  

 

String Assassins

An all string acoustic jam band with a unique, fast paced, upbeat collection of songs you know from Pink Floyd, The Grateful Dead, America, The Cure, and many originals, playing the Treasure coast’s best venues in West Palm Beach, Jupiter, Stuart, Ft. Pierce and Vero Beach.

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

 

Upcoming Concerts

Farm-to-Table Dining

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Uproot Hootenany, Strung Like A Horse, Sam Meador
Apr
29
5:00 PM17:00

Uproot Hootenany, Strung Like A Horse, Sam Meador

EARTHTONES PRESENTS

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Uproot Hootenany with special guests Strung Like A Horse and Sam Meador

$12 in advance or $16 at the gates day of show. 

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street.

Uproot Hootenanny

On their latest record, the four-piece folk/bluegrass band stays true to the genre through heavy jam sessions and whiskey dreams. Raucous tracks like ‘Twisted Riff’ and ‘Lucy and Stynes’ go full blown jam with a funky bass line laying down a solid foundation for the fiddle to shine through. Whether it’s just one shot or the entire bottle, Uproot Hootenanny are the perfect accompaniment to a good ole’ fashioned time.

 

Strung Like A Horse

DON'T MISS THEIR SIGNATURE GYPSY GRASS SOUND AND FIERY HOT HIGH-ENERGY STAGE SHOW. MOONSHINE IS OPTIONAL BUT RECOMMENDED. THESE JUNKYARD DOGS BRING “HONEST, PLAYFUL, HEADBANGINGLY INTERACTIVE FUN” TO ANY VENUE THEIR ROCKET CRASHES.  

 

KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

 

Upcoming Concerts

Farm-to-Table Dining

View Event →
May
4
8:00 PM20:00

Orange Blossom Jamboree Pre-Party

Earthtones Presents

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Orange Blossom Jamboree Pre-Party with Antelope & Souljam

$10 in advance / $14 day of show

Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street.

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KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

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May
5
5:30 PM17:30

Peruvian Cinco de Mayo Celebration

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Please join us May 5th for a delicious Peruvian dinner to benefit Diana Avellaneda, an instrumental member of the Kai-Kai Farm team who has been suddenly afflicted with a serious illness. 
 

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Diana Avellaneda always makes time for others. Despite going to college and working full time at Kai-Kai Farm, she still manages to be involved with the community and give back. Last summer she traveled to Peru to volunteer as a translator for a medical mission team in the Andes with Peruvian cookbook author Katie Choy. 

Now Diana has found herself suddenly faced with a serious medical condition, and it’s time we come together help her. Please join us for this delicious Peruvian dinner to celebrate Diana’s Mexican heritage on Cinco de Mayo!
 

Dinner will be prepared by Katie Choy, and Hampton Forks Chef Chris Marshall.

If you haven't tried Peruvian food yet, you don't know what you're missing! With an unexpected blend of Incan and Cantonese flavors, Peruvian food hits your taste buds full force, and once you try it, you'll be hooked! 

Farm Tour 3:30p

Dinner 5:30p

MENU
Wine Paired and Served by Gourmet Galaxy

Appetizers:
Pisco Sour

Cancha (Peruvian toasted corn)

Ceviche

Dinner:
Papa a la Huancaina (potatoes with Peruvian style cheese sauce)

Tallerines Verdes (pasta with Peruvian pesto using Kai -Kai greens)

Aji de Gallina (Peruvian chicken chile) served over white rice

Alfajores (Almond shortbread cookie filled with Dulce de Leche)

Guests Welcome to BYOB.

*Menu is subject to change based on the availability of harvests.

 

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G. Love with Special Guests
May
12
7:00 PM19:00

G. Love with Special Guests

Earthtones Presents

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KAI’S MUSIC GARDEN IS AN OUTDOOR VENUE WITH COVERED AREAS (ONE LARGE SCREENED POLE BARN) FOR RELAXING AND DINING. SOME SHOWS WILL OFFER MEAL CHOICES WHEN YOU PURCHASE TICKETS. ALL SHOWS HAVE SINGLE-SERVE FOOD ITEMS. THERE ARE ABOUT 160 CHAIRS AVAILABLE. MANY TABLES TOO. SEATING IS FIRST-COME FIRST SERVED. NO FURNITURE, OUTSIDE BEVERAGES OR FIREWORKS MAY BE BROUGHT INTO THE CONCERT VENUE. EVENTS ARE RAIN OR SHINE. IF INCLEMENT WEATHER OCCURS, AND IF THE ARTIST CANCELS, AND IF THE ARTIST ISSUES THE VENUE A REFUND, THEN THERE WOULD BE A PRO-RATA REFUND.

G. Love

with special guests Kristy Lee, Jeff Fereshetian

Garrett Dutton aka G. Love has been bringing his foot stomping street side blues coast to coast for the last 20 years. Besides being the frontman for his band G. Love & Special Sauce who often play and tour with Jack Johnson, G. Love has released three solo albums. His first, The Hustle, was the first G. Love release under Jack Johnson's Brushfire Records banner. Johnson had been a guest on the Special Sauce album Philadelphonic. G. Love performed a series of shows in 2004 with Jack Johnson and fellow Brushfire Records artist Donavon Frankenreiter, and the trio also found time to issue a brief live EP. 

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Italian for Company (Cooking Class)
May
30
6:30 PM18:30

Italian for Company (Cooking Class)

Kai-Kai Farm Presents

Italian for Company (Cooking Class)
 with Chef Kitty Philips

Wednesday, May 30th, 2018

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Italian for Company – Italian doesn’t always mean pasta.  Italian cuisine is as varied as the landscape in Italy.  Not only seafood but beef, pork, poultry, and game play a major role in Italian cuisine.  Learn how to make a great Italian meal with just a bit of pasta

MENU

Roasted Tomato Crostini

Parmesan Shards

Pasta with Arugula and Pancetta

Chicken with Olives and Tomatoes

Blackberry Crostata

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Songs from the Road Band with special guest Nouveaux Honkies
Apr
19
7:00 PM19:00

Songs from the Road Band with special guest Nouveaux Honkies

 Songs From The Road Band is a North Carolina based supergroup featuring Mark Schimick, Charles Humphrey, Ryan Cavanaugh, Sam Wharton, and James Schlender. Collectively, they have received top accolades in the bluegrass, Americana, and jazz genres. The band's fourth studio album, Road To Nowhere, is due out in the spring of 2018 and they will be touring heavily in support of the release.  

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Allman Goldflies with Jeff Jensen
Apr
7
7:00 PM19:00

Allman Goldflies with Jeff Jensen

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Advanced tickets also available at person at Earthtones in downtown Stuart - 43 SW Osceola Street.

Day of show tickets also available at the gates.

Allman Goldflies Band (AGB) is bringing new energy to Southern music with honest, hard-driving, inspired performances. AGB features raspy-voiced bluesman, Gary Allman (cousin of the late Greg Allman) on vocals and keyboards, and critically-acclaimed bassist, David "Rook" Goldflies, formerly of the Allman Brothers Band. AGB's performance is a celebration of classic Allman Brothers songs, original material from their upcoming debut album, and a unique selection of standard Southern rock anthems. The group is on track to become a leader and major contender in the new emerging breed of Jam Bands and Southern Rock music. Currently based in Panama City, Florida.

 

 
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Vegan Dinner with Bean Scene Productions
Apr
7
5:00 PM17:00

Vegan Dinner with Bean Scene Productions

A portion of proceeds will be donated to support compassionate care delivered at www.paws2help.org

LIVE Music by Flint Blade

Wine by Gourmet Galaxy.

Guests always welcome to BYOB.

Award-Winning Oceana Coffee

 

"Vegan Certified" Wine Provided by Gourmet Galaxy

  • Sparkling Wine
  • Berton Vineyard Sauvignon Blanc
  • Domaine Bousquet Gaia Red Blend 2014
  • Domaine Bousquet Malbec Dulce 2015
 

Chef Nina Kauder

Meet Bean Scene Founder Nina “Raw Chef” Kauder, a graduate of the Culinary Institute of America. Chef Nina currently works as a Chef-Educator at various public and private locations in South Florida. 

As a former chef for Ambassadors to the United Nations, a professional food tour guide in New York, and master chocolatier, Chef Nina also has successful experience as a corporate event planner and local community organizer. She is extremely committed to giving people the tools and information they need to make more conscious food and lifestyle choices. Passionate about homegrown, organic, and local food, Chef Nina has started numerous community gardens for non-profit organizations. 

Seating?

This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

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Upcoming Dining Events

Upcoming Concerts

View Event →
Easter Brunch & Egg Hunt
Mar
31
10:00 AM10:00

Easter Brunch & Egg Hunt

Hampton Forks Presents

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Thank you for a wonderful day! The tour, the education and the incredibly delicious lunch far exceeded our expectations. We can’t wait to visit you again
— Brenda G.
 

Upcoming Concerts

Upcoming Dining Events

View Event →
Firewater Tent Revival with special guests Cassidy Daniels
Mar
30
7:00 PM19:00

Firewater Tent Revival with special guests Cassidy Daniels

Earthtones Presents

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Firewater Tent Revival  is from Atlantic Beach, Florida. Born and raised in North Florida the guys will make you want to dance with their funky mix of Folk and Roots music!!!

Powerful performances of Americana stylised covers, touching on a variety of genres, mixed with several relatable originals mostly written and arranged by the bands lead Dave, would have venue patrons dancing all night, and wanting to know where they could get their next taste of Fire Water.

$5 Cover (No Presales)

Gates Open 6pm

Free Parking

Full Bar Service

Hot Food Vendors

General Admission Seating

A lovely way to spend the evening enjoying the atmosphere of a farm with beautiful scenery and night sky. Great food music and company . Supporting our local farm and meeting new people. Definitely a stress reduction.
— Suzanne O'Toole

Upcoming Concerts

Farm-to-Table Dining

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
View Event →
Mar
28
6:30 PM18:30

Dinner Party (Cooking Class)

Kai-Kai Farm Presents

Dinner Party (Cooking Class)

with Chef Kitty Philips

Wednesday, March 28th, 2018

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Hosting a small dinner party is a wonderful time.  So many people don’t entertain this way because they think it is so much work and they don’t have the skills necessary to pull it off. Planning is key.  We will learn how to plan, prep, serve, and most of all, have fun with your guests. BYOB.


MENU

Marcona Almond Stuffed Dates

Mango Chutney and Brie Puffs

Kai-Kai Farm Grilled Greens Salad with Caesar Dressing

Chicken Pot Pies the French Way

Lemon Pound Cake with Berries and Crème Anglaise

BYOB

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
Thank you for a most memorable evening! Our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your hospitality and stories, the setting and tour, We can’t say enough great things about Kai Kai Farm!
— Ann & Tim
View Event →
Jon Stickley Trio with Grandpa's Cough Medicine, Abby Owens
Mar
25
5:30 PM17:30

Jon Stickley Trio with Grandpa's Cough Medicine, Abby Owens

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Jon Stickley Trio is a genre-defying and cinematic instrumental trio, who’s deep grooves, innovative flatpicking, and sultry-spacy violin moves the listener’s head, heart, and feet. “It’s not your father’s acoustic-guitar music—although Stickley’s pop showed him his first chords when he was 12 years old. Instead, Stickley’s Martin churns out a mixture of bluegrass, Chuck Berry, metal, prog, grunge, and assorted other genres—all thoroughly integrated into a personal style,” writes Guitar Player Magazine.

 
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Grandpa's Cough Medicine

These guys can shred and are not afraid to do so as they blaze through songs on guitar, bass, and banjo.  This is not your typical bluegrass band, which is clearly evident in this toe-tapping, finger-blistering assortment of songs. Yet there is also beauty to be found beyond their lightning quick rhythms in the harmonious melodies sung over their instruments.

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Abby Owens is an extremely talented singer songwriter from Indiantown. Her cool, classic acoustic repertoire will have you spellbound. Abby is a breathe of fresh air. It's Almost like the wind picks up and the birds begin to sing when she performs. She's that good!


Gates Open 4pm. Show begins at 5:30pm. 
Free Parking
Full Bar Service
Hot Food for Purchase

Kai's Music Garden is Florida’s first farm-to-table concert venue. A short 10 minutes west of I-95, exit 96.

View Event →
2nd Annual Celebration of Pigs featuring Jon Stickley Trio
Mar
25
1:00 PM13:00

2nd Annual Celebration of Pigs featuring Jon Stickley Trio

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PORCINE FEAST 2 pm

FARM TOUR 4 pm

CONCERT 5:30 pm

Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe) return for our biggest event of the year, The 2nd Annual Celebration of Pigs. Masters of porcine cuisine you can look forward to an epic spread.  Walking Tree Brewery pouring local brews.  Wine served and provided by Gourmet Galaxy.  Live music by Abby Owens. 

After the feast join Farmer Diane on a guided stroll of Kai-Kai Farm then kick off your boots under the stars for Earthtones Concerts at Kai's Music Garden* featuring Jon Stickley Trio with special guests Grandpa's Cough Medicine and Abby Owens on the main stage. 

 

MENU

Whole Roasted Pig!

Porchetta

Garlic & Herb Pork Sausage

Charcuterie & Cheese 

Warm Escarole Salad, Tomato, Pickled Eggplant, Crispy Onion 

Mom's Broccoli Casserole: Happy Rich Broccoli, Pimento Cheese, Cornbread Crumbs

Brunswick Stew

Vinegar Stewed Greens

Kohrabi & Turnip Slaw

Carrot Cake Trifle with Sage Brown Butter


WINE (Provided and Served by Gourmet Galaxy)

Raventos i Blanc, Conca del Riu Anoia, Brut L’Hereu Sparkling

Talley Vineyar Estate Chardonnay, Arroyo Grande Valley 

Storybook Mountain Zinfandel, Napa Valley

Sean Minor Cabernet Sauvignon, Napa Valley 

Royal Tokaji Ats Mad Cuvée Late Harvest, Hungary 


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Jon Stickley Trio with Grandpa's Cough Medicine and Abby Owens

*CONCERT ONLY General Admission tickets on sale now. $14 in advance. $18 day of the show. 

Jon Stickley Trio is a genre-defying and cinematic instrumental trio, who’s deep grooves, innovative flatpicking, and sultry-spacy violin moves the listener’s head, heart, and feet. “It’s not your father’s acoustic-guitar music—although Stickley’s pop showed him his first chords when he was 12 years old. Instead, Stickley’s Martin churns out a mixture of bluegrass, Chuck Berry, metal, prog, grunge, and assorted other genres—all thoroughly integrated into a personal style,” writes Guitar Player Magazine.

View Event →
Amy Helm with special guests Micah Scott and Sam Meador
Mar
24
7:00 PM19:00

Amy Helm with special guests Micah Scott and Sam Meador

Earthtones Presents

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Amy Helm has been making music for most of her life. Blessed with a commanding, deeply expressive voice and an uncanny songwriting skill that instinctively draws upon a deep well of American musical traditions. She's already won widespread praise as a singer, songwriter and live performer, first as a member of the celebrated alt­-country collective Ollabelle and subsequently for her extensive work with her father, musical icon Levon Helm, who passed away in 2012. She also absorbed musical and personal inspiration from her mother, noted singer/songwriter Libby Titus; and her stepfather, Steely Dan co­mastermind Donald Fagen, who offered Amy additional opportunities to find herself as a performer.

 

Micah Scott is a singer/songwriter with a minor prophet’s name who was raised in a small northern New York State town with Revolutionary War bones in its fields. Born in 1978, he had retro taste early, drawn to The Ventures, Creedence Clearwater Revival, and the Beatles, when the rest of the world was listening to Debbie Boone and Meat Loaf.  Today, he counts as seminal influences Muddy Waters, Big Bill Broonzy, Mississippi John Hurt and John Fahey.

Sam Meador is a professional pianist, guitarist, and composer. He is best known as the founder, lead vocalist, keyboardist, and composer of the Cinematic Black Metal band Xanthochroid. Sam's solo work and unique percussive guitar style is admired by fans all over the world, and he achieved YouTube fame when his version of Avicii's "Wake Me Up" received over 2.5 million views.


Gates Open 6:00 PM
Free Parking
Full Bar Service
Hot Food for Purchase

View Event →
A Taste of France with Chef Frank Eucalitto
Mar
16
5:00 PM17:00

A Taste of France with Chef Frank Eucalitto

 

Frank Eucalitto, Chef/Owner of Cafe Chardonnay, returns for an Evening of French Gourmet Cuisine. 

3:30p Tour |  5:00p Dinner

Wine Served and Provided by Gourmet Galaxy*
Guests Always Welcome to BYOB

Live Music by Alex Meixner, Solo Accordianist

Menu

After the Tour

*LaLuca Prosecco
Gougeres
Warm Gruyere Cheese Puffs

Seated Dinner

*Grgich Hills Chardonnay
Handmade Lobster Raviolis
Truffle Scented Lobster Cream


*Whiplash Malbec
Roasted Beets, Arugula and Goat Cheese
Pistachio Vinaigrette

 *El Vinculo Tempranillo
Beef Bourguignon
Yukon Gold Potato Mash, Roasted Carrots and Happy Rich Broccoli

*Villa Rosa Moscato di Asti
Warm Chocolate Truffle Cake
Cream Anglaise, Fresh Berries

View Event →
Vegetarian Dinner with Chef Kitty Philips
Mar
4
5:00 PM17:00

Vegetarian Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

Vegetarian Dinner with Chef Kitty Philips

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Sunday, March 4th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:00pm

VEGGIES LOVERS REJOICE, CHEF KITTY PREPARES A SATISFYING VEGETARIAN DINNER.

Wine Paired with Each Course and Served by Gourmet Galaxy. (Guests Always Welcome to BYOB)

 


Menu

Appetizers

Tomato Tart Bites

Warmed Olives with Lemon and Herbs

Herb Fried Nuts

 

Salad

Kai-Kai Greens with Citrus Vinaigrette

 

Main

Mixed Mushroom Lasagna with Beans and Kai-Kai Greens

Herb Bread

 

Dessert

Seminole Pumpkin Bread Pudding with Brandy Sauce

 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
View Event →
Feb
28
6:30 PM18:30

Romantic Dinner for 2 (Cooking Class) with Chef Kitty Philips

Kai-Kai Farm Presents

Romantic Dinner for 2

A Cooking Class with Chef Kitty Philips

Wednesday, February 28th, 2018

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Many nights we just want to stay in and spend quality time together.  What better way to do that than with a great dinner by candlelight?  Perhaps, even on the patio.  For this evening you want make dinner ahead and make it easy.  The goal is to spend time with your special person and not all night in the kitchen.

Menu

Vermouth and Pecorino Sardo

            Roasted Beets and Goat Cheese over Kai-Kai Farm Greens with Orange Dressing

            Herb-roasted Fish in Parchment

Seminole Pumpkin Puree

Berry Crumbles

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
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Two Forks Dinner on the Farm
Feb
24
5:30 PM17:30

Two Forks Dinner on the Farm

Two Chefs Dinner Poster Final.jpg

Chef Chris Marshall (Hampton Forks) and Chef Ron Kerr (South Fork Kitchen & Bar) join forces to prepare four plated courses paired with wine and live music.

Wines paired and served by Gourmet Galaxy* (Guests always welcome to BYOB)

Featuring Award-Winning Oceana Coffee

Cary Nielsen LIVE on guitar. 


MENU

Herb Polenta, Soft Egg, Fried Finocchiona, Charred Onion, Braised Tomato & Spigariello

Pan Roasted Scallop with Menage a Trois of Cauliflower, Golden Raisin

Annatto Roast Pork, Escalavida, Cara Cara Orange Marmellata, Tomato Espelette Vinaigrette, Smoked Paprika Crumb

Goat Cheese Cheesecake, Strawberry Sorbet, Caramelized Calabaza, Local Honey


*WINE

Provided and Served By Gourmet Galaxy

Francois Montand Brut Blanc

Domaine Bousquet Chardonnay

TRIM Cabernet Sauvignon

Lost Angel Moscato


THE FOOD, MUSIC AND DRUM CIRCLE WITH THE BONFIRE ALL UNDER THE MAGNIFICENT STARS AND MOON WERE ENCHANTING! 
— Sandy Coughlin


This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
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Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
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Drum Circle & Dinner with Chef Elizabeth Germain
Feb
17
5:00 PM17:00

Drum Circle & Dinner with Chef Elizabeth Germain

Drum Circle & Dinner

with Chef Elizabeth Germain

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Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.

The fun begins with a guided tour of the farm at 3:30 pm, dinner is served at 5:00 pm followed by a lively drum circle around the fire and under the stars. 

Drums are provided but feel free to bring your own. If it rains we will play under the shelter of the pavilion.

MENU

Buffets Style | BYOB

Kai-Kai Farm Salad

Chicory Salad, Farm Peppers with Maple Vinaigrette

Green and Yellow Beans Amandine

Kale Caesar Salad

Eggplant Parmesan

Macaroni & Cheese

Zucchini, Eggplant & Pepper Ratatouille

Gemelli Pasta with Chevre, Arugula & Walnuts

Roasted Happy Rich Broccolini, Tuscan Olive Oil, Garlic, Reggiano Parmesan

Rice Pilaf with Diane fresh Garden Veggies

Seminole Pumpkin Cheesecake

Elizabeth Germain is more than a Private Chef to the rich and famous. For over 25 years, Elizabeth has led a culinary crusade - exploring and redefining our relationships to our food, our land and our well-being. As an activist, chef, teacher and writer she vitalizes the connections between whole food and the earth, nourishment and healing, eating and sensation. 

Having recently relocated to Palm Beach County, Elizabeth is eager to bring her passion and skill to Kai-Kai Farm. Her exuberant intention is to “Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.”


THE FOOD, MUSIC AND DRUM CIRCLE WITH THE BONFIRE ALL UNDER THE MAGNIFICENT STARS AND MOON WERE ENCHANTING! 
— Sandy Coughlin
This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
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Valentine Dinner with Chef Kitty Philips
Feb
10
5:30 PM17:30

Valentine Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

Valentine's Dinner with Chef Kitty Philips

Valentines day 2018.jpg

Saturday, February 10th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:30pm

Bring your special someone for an evening at Kai-Kai Farm and enjoy Chef Kitty's unique menu featuring chocolate in each course!

Menu 


Appetizers 

Ricotta Cheese with Olive Oil and Dark Chocolate on Toast 

Smoked Salmon and Sour Cream Cups 

Roasted Calabaza Dip with Crispy Prisciutto and Crackers 

 

Salad 

Orange, Fennel, and Arugula salad with Cacao Nibs

 

Main

Beef Tenderloin with Chocolate Balsamic Sauce 

Sauteed Happy Rich with Shallots 

Creamy Mashed Potatoes 

 

Dessert Course 

Chocolate Chunk Brownies with Coffee Whipped Cream and a Raspberry 

 

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
DianeAndCarl-1.jpg
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Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
View Event →
Jan
20
5:00 PM17:00

Italian Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

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Let’s go on a culinary journey to Italy.  Enjoy dishes from all over Italy using vegetables from the farm on the farm! Guests welcome to BYOB.

FARM TOUR 3:30 PM | DINNER 5:00 PM


Menu

Appetizers

Bruschetta with Lemon Ricotta and Olive Tapenade Giardiniera 

Tuscan Kale and Prosciutto Bruschetta 

Seasoned Olives

 

First Course 

Arugula and Mixed Greens with Oranges, Hazelnuts, Parmesan Shavings, Citrus Dressing

 

Main Course

Roasted Local Shrimp Baked Ziti 

Roasted Happy Rich 

Bread Baskets

 

Dessert Course

Espresso Panna Cotta with Chocolate covered Espresso Beans and a Biscotti 


This is a community dining event. 
For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

FLORIDA AGRITOURISM WAIVER & RIGHT TO PHOTOGRAPH/VIDEOGRAPH

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
calendar Block
This is an example. Double-click here and select a page to create a calendar of your own content. Learn more
Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
View Event →
Lunch on the Farm with TC Melts
Jan
6
12:30 PM12:30

Lunch on the Farm with TC Melts

New Year 2017 Lunch Poster PROOF2.jpg

We're gonna have some fun kicking off the new year with a gourmet farm-to-table lunch by Chef Chris Pawlowski! 

Bringing people together to break bread and preserve the tradition of the table have been central to each phase of his career, whether cooking in farm fields, hosting speakeasy-style dinners in warehouse settings, or curating artful dining experiences in art galleries. 

Start the New Year with an experience on the farm. 

Guests welcome to BYOB. Non-Alcoholic Beverages Provided. 

This is a community dining event. For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

 

 
 
 
WHILE I ENJOY BEING WINED AND DINED AT GREAT RESTAURANTS, NOTHING CAN BEAT HAVING DINNER ON THE FARM.
— FloridaFoodandFarm.com
THE PEACEFUL SETTING, THE GORGEOUS SURROUNDINGS, THE FRESH-FROM-THE-FARM INGREDIENTS — ALL BRING ME TO A FEELING OF ZEN, A FEELING THAT I’LL BE HAPPY TO RETURN TO TIME AND TIME AGAIN.
— FloridaFoodAndFarm.com
View Event →
Upscale Mexican Dinner with Chef Kitty
Dec
27
6:30 PM18:30

Upscale Mexican Dinner with Chef Kitty

Upscale Mexican Dinner with Chef Kitty

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Wednesday, December 27th, 2017
6:30 pm


 

Explore the finer points and tastes of Mexican food beyond tacos and beans!  Be our guest in the farm house kitchen as Chef Kitty prepares, instructs and serves you recipes inspired by Diana Kennedy and Miguel Ravago.

Questions answered during class. Guests are welcome to BYOB.

 

Menu
Ceviche Veracruzano – White Fish Ceviche

Ensalada de Noche Buena – Christmas Eve Salad

Borrego – Lamb Loin Chops in Chipotle Rub

Calabasa y Pina – Squash and Pineapple Casserole

Flan Almendrado – Almond Flan

WHILE I ENJOY BEING WINED AND DINED AT GREAT RESTAURANTS, NOTHING CAN BEAT HAVING DINNER ON THE FARM.
— Florida Food & Farm
THE PEACEFUL SETTING, THE GORGEOUS SURROUNDINGS, THE FRESH-FROM-THE-FARM INGREDIENTS — ALL BRING ME TO A FEELING OF ZEN, A FEELING THAT I’LL BE HAPPY TO RETURN TO TIME AND TIME AGAIN.
— Florida Food & Farm
View Event →
Arabian Dinner with Chef Rasheed
Nov
18
5:00 PM17:00

Arabian Dinner with Chef Rasheed

Arabian Dinner with Chef Rasheed

Photo by {artist}/{collectionName} / Getty Images

Saturday, November 18th, 2017

Chef Rasheed returns for fantastic evening of cultural cuisine complete with wine pairings*, live music and a belly dancer!


Wine pairings sponsored and served by Gourmet Galaxy.  Guests are also welcome to BYOB.

WHILE I ENJOY BEING WINED AND DINED AT GREAT RESTAURANTS, NOTHING CAN BEAT HAVING DINNER ON THE FARM.
— Florida Food & Farm
THE PEACEFUL SETTING, THE GORGEOUS SURROUNDINGS, THE FRESH-FROM-THE-FARM INGREDIENTS — ALL BRING ME TO A FEELING OF ZEN, A FEELING THAT I’LL BE HAPPY TO RETURN TO TIME AND TIME AGAIN
— Florida Food & Farm
View Event →