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Italian for Company (Cooking Class)

Kai-Kai Farm Presents

Italian for Company (Cooking Class)
 with Chef Kitty Philips

Wednesday, May 30th, 2018

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Italian for Company – Italian doesn’t always mean pasta.  Italian cuisine is as varied as the landscape in Italy.  Not only seafood but beef, pork, poultry, and game play a major role in Italian cuisine.  Learn how to make a great Italian meal with just a bit of pasta

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Roasted Tomato Crostini

Parmesan Shards

Pasta with Arugula and Pancetta

Chicken with Olives and Tomatoes

Blackberry Crostata

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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Earlier Event: May 12
G. Love with Special Guests