Kai-Kai Farm Presents
Romantic Dinner for 2
A Cooking Class with Chef Kitty Philips
Wednesday, February 28th, 2018
Many nights we just want to stay in and spend quality time together. What better way to do that than with a great dinner by candlelight? Perhaps, even on the patio. For this evening you want make dinner ahead and make it easy. The goal is to spend time with your special person and not all night in the kitchen.
Vermouth and Pecorino Sardo
Roasted Beets and Goat Cheese over Kai-Kai Farm Greens with Orange Dressing
Herb-roasted Fish in Parchment
Seminole Pumpkin Puree
CHEF KITTY PHILIPS
Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season.
A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee. From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age. Cooking has been a joy throughout her life. After working for many years as a programmer and analyst, she started cooking as a professional. Brought along by another chef, she honed her skills in the kitchen and now is a private chef. She has taken cooking classes in Spain and Italy. She leans toward classic French cuisine but puts a Southern edge to her dishes. She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars. She enjoys making jams, jellies, and marmalades. She is married with 1 daughter and 2 granddaughters. She and her husband have been in Palm Beach County for 15 years.