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Fall Cooking Dinner with Chef Kitty Philips

Fall Cooking Dinner with Chef Kitty Philips

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Wednesday, October 25th, 2017

Join us for the first in a series of intimate "cooking dinners" with our resident Chef Kitty Philips.

As fall comes around, we start to think of warming spices, stews, the smell of apple pie.  Come learn how to make a fabulous beef burgundy with all the trimmings. From appetizer to dessert, this menu will provide you the skills and recipes needed to create a great fall dinner. Guests will be presented with the menu and recipes at the beginning. The dinner will then be prepared with instructions from the chef and served.  Questions answered during class. 

Menu

Herb Roasted Nuts, Onion Jam and Brie Tartlets

Bitter Greens Salad with a Citrus Dressing

Beef Bourguignon over Egg Noodles

Apple Galette with Calvados Cream

BYOB

While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm.
— Florida Food & Farm
The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I’ll be happy to return to time and time again.
— Florida Food & Farm
Later Event: November 5
Dinner with Chef Rick Mace