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Dinner with Chef Rick Mace

Dinner with Chef Rick Mace

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Sunday, November 5th, 2017

Join Cafe Boulud Palm Beach's Executive Chef Rick Mace and his team for a true farm-to-table experience. 

3:30-4:30p Tour |  5:00p Dinner

5 Courses with Wine Pairings (BYOB & wine also)
 


MENU

Reception

Sweet & Spicy Lamb Ribs
Salt & Pepper Pork Belly
Pimento Cheese
Deviled Eggs
Kai Kai Pickles

Dinner

Happy Rich Broccoli Salad
Smoked Almonds, White Cheddar

Stuffed Murray’s Farm Chicken
Beans & Dandelions 

Pit Beef Two Ways
Pickled Turnips, Okra, Blistered Tomatoes

Dessert

Seminole Pumpkin Pie
Whisky Whipped Cream


menu subject to change based on available harvest

Florida Agritourism Liability Waiver & Right to Photograph/Videograph

WHILE I ENJOY BEING WINED AND DINED AT GREAT RESTAURANTS, NOTHING CAN BEAT HAVING DINNER ON THE FARM.
— Florida Food & Farm
THE PEACEFUL SETTING, THE GORGEOUS SURROUNDINGS, THE FRESH-FROM-THE-FARM INGREDIENTS — ALL BRING ME TO A FEELING OF ZEN, A FEELING THAT I’LL BE HAPPY TO RETURN TO TIME AND TIME AGAIN.
— Florida Food & Farm
Later Event: November 18
Arabian Dinner with Chef Rasheed