Arabian Dinner with Chef Rasheed
Saturday, November 18th, 2017
Chef Rasheed returns for fantastic evening of cultural cuisine complete with wine pairings*, live music and a belly dancer!
*Sparkling, Louis Perdrier Brut, France
COLD MEZZE PLATTER
Hummus, Olive, Labne, Extra Virgin Olive Oil Zaatar Dip
*White, 2016 Honig Sauvignon Blanc, Napa Valley
FALL VEGETABLE HAWAJ SOUP
Made with Kai-Kai Farm Vegetables
*White, 2016 Pierre Henri Chardonnay, IGP Pays d’Oc, France
Kai-Kai Mini Heirloom Tomatoes, Mixed Green Salad with Fried Pita Bread and Pomegranate Mint Molasses Vinaigrette
*Red, 2014 Chateau LaClaverie, Bordeaux, France
Purple Citrus Sumac Roasted Chicken, Mecalef Spiced Rice with Herb Infused Yogurt, Pickled Radish and Cucumber Salad
Arabian Spiced Vanilla Ice Cream, Halawa Crumble, Local Raw Honey
Wine pairings sponsored and served by Gourmet Galaxy. Guests are also welcome to BYOB.