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Drum Circle & Dinner with Chef Elizabeth Germain

Drum Circle & Dinner

with Chef Elizabeth Germain

wine fire.jpg
Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.

The fun begins with a guided tour of the farm at 3:30 pm, dinner is served at 5:00 pm followed by a lively drum circle around the fire and under the stars. 

Drums are provided but feel free to bring your own. If it rains we will play under the shelter of the pavilion.

MENU

Buffets Style | BYOB

Kai-Kai Farm Salad

Chicory Salad, Farm Peppers with Maple Vinaigrette

Green and Yellow Beans Amandine

Kale Caesar Salad

Eggplant Parmesan

Macaroni & Cheese

Zucchini, Eggplant & Pepper Ratatouille

Gemelli Pasta with Chevre, Arugula & Walnuts

Roasted Happy Rich Broccolini, Tuscan Olive Oil, Garlic, Reggiano Parmesan

Rice Pilaf with Diane fresh Garden Veggies

Seminole Pumpkin Cheesecake

Elizabeth Germain is more than a Private Chef to the rich and famous. For over 25 years, Elizabeth has led a culinary crusade - exploring and redefining our relationships to our food, our land and our well-being. As an activist, chef, teacher and writer she vitalizes the connections between whole food and the earth, nourishment and healing, eating and sensation. 

Having recently relocated to Palm Beach County, Elizabeth is eager to bring her passion and skill to Kai-Kai Farm. Her exuberant intention is to “Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.”


THE FOOD, MUSIC AND DRUM CIRCLE WITH THE BONFIRE ALL UNDER THE MAGNIFICENT STARS AND MOON WERE ENCHANTING! 
— Sandy Coughlin
This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
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Earlier Event: February 10
Valentine Dinner with Chef Kitty Philips
Later Event: February 24
Two Forks Dinner on the Farm