Drum Circle & Dinner
The fun begins with a guided tour of the farm at 3:30 pm, dinner is served at 5:00 pm followed by a lively drum circle around the fire and under the stars.
Drums are provided but feel free to bring your own. If it rains we will play under the shelter of the pavilion.
Buffets Style | BYOB
Kai-Kai Farm Salad
Chicory Salad, Farm Peppers with Maple Vinaigrette
Green and Yellow Beans Amandine
Kale Caesar Salad
Macaroni & Cheese
Zucchini, Eggplant & Pepper Ratatouille
Gemelli Pasta with Chevre, Arugula & Walnuts
Roasted Happy Rich Broccolini, Tuscan Olive Oil, Garlic, Reggiano Parmesan
Rice Pilaf with Diane fresh Garden Veggies
Seminole Pumpkin Cheesecake
Elizabeth Germain is more than a Private Chef to the rich and famous. For over 25 years, Elizabeth has led a culinary crusade - exploring and redefining our relationships to our food, our land and our well-being. As an activist, chef, teacher and writer she vitalizes the connections between whole food and the earth, nourishment and healing, eating and sensation.
Having recently relocated to Palm Beach County, Elizabeth is eager to bring her passion and skill to Kai-Kai Farm. Her exuberant intention is to “Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.”