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Two Forks Dinner on the Farm

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Chef Chris Marshall (Hampton Forks) and Chef Ron Kerr (South Fork Kitchen & Bar) join forces to prepare four plated courses paired with wine and live music.

Wines paired and served by Gourmet Galaxy* (Guests always welcome to BYOB)

Featuring Award-Winning Oceana Coffee

Cary Nielsen LIVE on guitar. 


MENU

Herb Polenta, Soft Egg, Fried Finocchiona, Charred Onion, Braised Tomato & Spigariello

Pan Roasted Scallop with Menage a Trois of Cauliflower, Golden Raisin

Annatto Roast Pork, Escalavida, Cara Cara Orange Marmellata, Tomato Espelette Vinaigrette, Smoked Paprika Crumb

Goat Cheese Cheesecake, Strawberry Sorbet, Caramelized Calabaza, Local Honey


*WINE

Provided and Served By Gourmet Galaxy

Francois Montand Brut Blanc

Domaine Bousquet Chardonnay

TRIM Cabernet Sauvignon

Lost Angel Moscato


THE FOOD, MUSIC AND DRUM CIRCLE WITH THE BONFIRE ALL UNDER THE MAGNIFICENT STARS AND MOON WERE ENCHANTING! 
— Sandy Coughlin


This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
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Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim