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Dinner Party (Cooking Class)

Kai-Kai Farm Presents

Dinner Party (Cooking Class)

with Chef Kitty Philips

Wednesday, March 28th, 2018

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Hosting a small dinner party is a wonderful time.  So many people don’t entertain this way because they think it is so much work and they don’t have the skills necessary to pull it off. Planning is key.  We will learn how to plan, prep, serve, and most of all, have fun with your guests. BYOB.


Marcona Almond Stuffed Dates

Mango Chutney and Brie Puffs

Kai-Kai Farm Grilled Greens Salad with Caesar Dressing

Chicken Pot Pies the French Way

Lemon Pound Cake with Berries and Crème Anglaise


Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
Thank you for a most memorable evening! Our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your hospitality and stories, the setting and tour, We can’t say enough great things about Kai Kai Farm!
— Ann & Tim