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Spring Tapas Party (Cooking Class)

Kai-Kai Farm Presents

Spring Tapas Party (Cooking Class)
with Chef Kitty Philips

Wednesday, April 25th, 2018

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Spring Tapas Party – Small bites are very popular in Spain.  A tapas party is easy and fun.  Lay it all out and everyone can help themselves.  Serve a wonderful dry sherry or a fruity sangria and you are all set.

 

Menu

Warmed Olives with Lemon and Herbs

Tomato Toast with Chorizo

Dates Two Ways

Garlic Shrimp

Herb Fried Almonds

Croquettes with Serrano Ham and Manchego

Anchovy Dip with Baguette

Bread with Chocolate and Olive Oil

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

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