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An Evening with Chef Clay Conley & Chef James Strine

Earth Day Dinner with Chef Clay Conley and Chef James Strine

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee. 

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

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1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad  

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Wines by Gourmet Galaxy

Raventos Heru Grand Cru Cava

Madison Noir " Love Drunk" Rose, Willamette Valley

David Moreau Côte De Beaune Rouge Pinot Noir, France

Band of Vintners Consortium Cabernet, Napa Valley

Bischofliche Weinguter Trier DOM Riesling Kabinett, Mosel, Germany