We're gonna have some fun kicking off the new year with a gourmet farm-to-table lunch by Chef Chris Pawlowski!
Bringing people together to break bread and preserve the tradition of the table have been central to each phase of his career, whether cooking in farm fields, hosting speakeasy-style dinners in warehouse settings, or curating artful dining experiences in art galleries.
Start the New Year with an experience on the farm.
Guests welcome to BYOB. Non-Alcoholic Beverages Provided.
This is a community dining event. For specific seating requests email firstname.lastname@example.org or call 772-597-1717.