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Italian Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

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Let’s go on a culinary journey to Italy.  Enjoy dishes from all over Italy using vegetables from the farm on the farm! Guests welcome to BYOB.

FARM TOUR 3:30 PM | DINNER 5:00 PM


Menu

Appetizers

Bruschetta with Lemon Ricotta and Olive Tapenade Giardiniera 

Tuscan Kale and Prosciutto Bruschetta 

Seasoned Olives

 

First Course 

Arugula and Mixed Greens with Oranges, Hazelnuts, Parmesan Shavings, Citrus Dressing

 

Main Course

Roasted Local Shrimp Baked Ziti 

Roasted Happy Rich 

Bread Baskets

 

Dessert Course

Espresso Panna Cotta with Chocolate covered Espresso Beans and a Biscotti 


This is a community dining event. 
For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

FLORIDA AGRITOURISM WAIVER & RIGHT TO PHOTOGRAPH/VIDEOGRAPH

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
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Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim
Earlier Event: January 10
Cooking Vegetarian with Chef Joanie
Later Event: January 27
Lunch with Hampton Forks