Kai-Kai Farm Presents
Valentine's Dinner with Chef Kitty Philips
Saturday, February 10th, 2018
FARM TOUR 3:30 pm | DINNER 5:30pm
Bring your special someone for an evening at Kai-Kai Farm and enjoy Chef Kitty's unique menu featuring chocolate in each course!
Ricotta Cheese with Olive Oil and Dark Chocolate on Toast
Smoked Salmon and Sour Cream Cups
Roasted Calabaza Dip with Crispy Prisciutto and Crackers
Orange, Fennel, and Arugula salad with Cacao Nibs
Beef Tenderloin with Chocolate Balsamic Sauce
Sauteed Happy Rich with Shallots
Creamy Mashed Potatoes
Chocolate Chunk Brownies with Coffee Whipped Cream and a Raspberry
CHEF KITTY PHILIPS
Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season.
A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee. From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age. Cooking has been a joy throughout her life. After working for many years as a programmer and analyst, she started cooking as a professional. Brought along by another chef, she honed her skills in the kitchen and now is a private chef. She has taken cooking classes in Spain and Italy. She leans toward classic French cuisine but puts a Southern edge to her dishes. She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars. You'll often find the farm stand stocked with her jams, jellies, and marmalades.