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Valentine Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

Valentine's Dinner with Chef Kitty Philips

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Saturday, February 10th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:30pm

Bring your special someone for an evening at Kai-Kai Farm and enjoy Chef Kitty's unique menu featuring chocolate in each course!

Menu 


Appetizers 

Ricotta Cheese with Olive Oil and Dark Chocolate on Toast 

Smoked Salmon and Sour Cream Cups 

Roasted Calabaza Dip with Crispy Prisciutto and Crackers 

 

Salad 

Orange, Fennel, and Arugula salad with Cacao Nibs

 

Main

Beef Tenderloin with Chocolate Balsamic Sauce 

Sauteed Happy Rich with Shallots 

Creamy Mashed Potatoes 

 

Dessert Course 

Chocolate Chunk Brownies with Coffee Whipped Cream and a Raspberry 

 

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
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Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim