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Cooking Vegetarian with Chef Joanie

Welcome into our farm house kitchen for an intimate and interactive cooking class with local private Chef Joanie. LIMITED TO 10 GUESTS.

Cook and the eat the following menu...

Winter Squash Hummus

Thai Salad in Wonton Cups

Baba Ghanouj

Kale Caesar

Mixed Greens Salad w/ White Balsamic Dressing

Gemmeli Pasta w/ Chevre, Arugula & Walnuts

Green Bean Almondine

Charred Broccoli

Skillet Roasted Cauliflower

Basil Gelato w/Balsamic Strawberries

Earlier Event: January 6
Lunch on the Farm with TC Melts
Later Event: January 20
Italian Dinner with Chef Kitty Philips