Welcome into our farm house kitchen for an intimate and interactive cooking class with local private Chef Joanie. LIMITED TO 10 GUESTS.
Cook and the eat the following menu...
Winter Squash Hummus
Thai Salad in Wonton Cups
Mixed Greens Salad w/ White Balsamic Dressing
Gemmeli Pasta w/ Chevre, Arugula & Walnuts
Green Bean Almondine
Skillet Roasted Cauliflower
Basil Gelato w/Balsamic Strawberries