PORCINE FEAST 2 pm
FARM TOUR 4 pm
CONCERT 5:30 pm
Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe) return for our biggest event of the year, The 2nd Annual Celebration of Pigs. Masters of porcine cuisine you can look forward to an epic spread. Walking Tree Brewery pouring local brews. Wine served and provided by Gourmet Galaxy. Live music by Abby Owens.
After the feast join Farmer Diane on a guided stroll of Kai-Kai Farm then kick off your boots under the stars for Earthtones Concerts at Kai's Music Garden* featuring Jon Stickley Trio with special guests Grandpa's Cough Medicine and Abby Owens on the main stage.
Whole Roasted Pig!
Garlic & Herb Pork Sausage
Charcuterie & Cheese
Warm Escarole Salad, Tomato, Pickled Eggplant, Crispy Onion
Mom's Broccoli Casserole: Happy Rich Broccoli, Pimento Cheese, Cornbread Crumbs
Vinegar Stewed Greens
Kohrabi & Turnip Slaw
Carrot Cake Trifle with Sage Brown Butter
WINE (Provided and Served by Gourmet Galaxy)
Raventos i Blanc, Conca del Riu Anoia, Brut L’Hereu Sparkling
Talley Vineyar Estate Chardonnay, Arroyo Grande Valley
Storybook Mountain Zinfandel, Napa Valley
Sean Minor Cabernet Sauvignon, Napa Valley
Royal Tokaji Ats Mad Cuvée Late Harvest, Hungary
Jon Stickley Trio with Grandpa's Cough Medicine and Abby Owens
*CONCERT ONLY General Admission tickets on sale now. $14 in advance. $18 day of the show.
Jon Stickley Trio is a genre-defying and cinematic instrumental trio, who’s deep grooves, innovative flatpicking, and sultry-spacy violin moves the listener’s head, heart, and feet. “It’s not your father’s acoustic-guitar music—although Stickley’s pop showed him his first chords when he was 12 years old. Instead, Stickley’s Martin churns out a mixture of bluegrass, Chuck Berry, metal, prog, grunge, and assorted other genres—all thoroughly integrated into a personal style,” writes Guitar Player Magazine.