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Slow Food Florida State Conference

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This is a statewide Slow Food conference hosted by our Slow Food State Govenor Richard Stepp. He will share his experiences from Slow Food Nations and Terra Madre. 

Slow Food leaders' meeting convenes at 9 AM with roundtable discussions about Slow Food issues and opportunities and goals.

A light lunch with Kai-Kai Farm vegetables will be a social occasion (Slow Food membership is encouraged). 

Commencing at 1:30 PM, 3 producer panels (animal, vegetable, chef) will address timely issues with national and local perspectives.

Guided farm tour at 5:00 PM.

Dinner buffet prepared by the following local chefs: 

Chef Lindsay Autry from The Regional Kitchen & Public House
Pastry Chef Sarah Sipe from The Regional Kitchen & Public House
Chef Tim Lipman from Coolinary Cafe
Chef Jason Stock from District Table and Bar
Chef Adam Brown from The Cooper
Chef Ron Kerr from South Fork Kitchen & Bar
Chef Daniel Ramos from Red Splendor Bone Broth & Artisan Sausage.

Dinner buffet will be a social occasion (Slow Food membership is encouraged).

Earlier Event: October 26
Dinner with Chef Chris Paul
Later Event: October 31
Gluten-Free Baking (COOKING CLASS)