Kai-Kai Farm Presents
Vegetarian Dinner with Chef Kitty Philips
Sunday, March 4th, 2018
FARM TOUR 3:30 pm | DINNER 5:00pm
VEGGIES LOVERS REJOICE, CHEF KITTY PREPARES A SATISFYING VEGETARIAN DINNER.
Wine Paired with Each Course and Served by Gourmet Galaxy. (Guests Always Welcome to BYOB)
Tomato Tart Bites
Warmed Olives with Lemon and Herbs
Herb Fried Nuts
Kai-Kai Greens with Citrus Vinaigrette
Mixed Mushroom Lasagna with Beans and Kai-Kai Greens
Seminole Pumpkin Bread Pudding with Brandy Sauce
CHEF KITTY PHILIPS
Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season.
A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee. From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age. Cooking has been a joy throughout her life. After working for many years as a programmer and analyst, she started cooking as a professional. Brought along by another chef, she honed her skills in the kitchen and now is a private chef. She has taken cooking classes in Spain and Italy. She leans toward classic French cuisine but puts a Southern edge to her dishes. She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars. You'll often find the farm stand stocked with her jams, jellies, and marmalades.