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Vegetarian Dinner with Chef Kitty Philips

Kai-Kai Farm Presents

Vegetarian Dinner with Chef Kitty Philips

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Sunday, March 4th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:00pm

VEGGIES LOVERS REJOICE, CHEF KITTY PREPARES A SATISFYING VEGETARIAN DINNER.

Wine Paired with Each Course and Served by Gourmet Galaxy. (Guests Always Welcome to BYOB)

 


Menu

Appetizers

Tomato Tart Bites

Warmed Olives with Lemon and Herbs

Herb Fried Nuts

 

Salad

Kai-Kai Greens with Citrus Vinaigrette

 

Main

Mixed Mushroom Lasagna with Beans and Kai-Kai Greens

Herb Bread

 

Dessert

Seminole Pumpkin Bread Pudding with Brandy Sauce

 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
Thank you for a most memorable evening! Tim and I and our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your & Carl’s hospitality and stories, the setting and tour, we can’t say enough great things about Kai Kai Farm!
— Ann & Tim