Filtering by: Dining
Oct
27
12:00 PM12:00

Slow Food Florida State Conference

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This is a statewide Slow Food conference hosted by our Slow Food State Govenor Richard Stepp. He will share his experiences from Slow Food Nations and Terra Madre. 

Slow Food leaders' meeting convenes at 9 AM with roundtable discussions about Slow Food issues and opportunities and goals.

A light lunch with Kai-Kai Farm vegetables will be a social occasion (Slow Food membership is encouraged). 

Commencing at 1:30 PM, 3 producer panels (animal, vegetable, chef) will address timely issues with national and local perspectives.

Guided farm tour at 5:00 PM.

Dinner buffet prepared by the following local chefs: 

Chef Lindsay Autry from The Regional Kitchen & Public House
Pastry Chef Sarah Sipe from The Regional Kitchen & Public House
Chef Tim Lipman from Coolinary Cafe
Chef Jason Stock from District Table and Bar
Chef Adam Brown from The Cooper
Chef Ron Kerr from South Fork Kitchen & Bar
Chef Daniel Ramos from Red Splendor Bone Broth & Artisan Sausage.

Dinner buffet will be a social occasion (Slow Food membership is encouraged).

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Dinner with Chef Rick Mace
Nov
2
3:30 PM15:30

Dinner with Chef Rick Mace

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Dinner with Chef Rick Mace
Friday, November 2nd, 2018

Join Cafe Boulud Palm Beach's Executive Chef Rick Mace and his team for a true farm-to-table experience. 

3:30-4:30p Tour |  5:30p Dinner

MENU

Reception
Green Tomato Thin Pie
Panacea Pearl Oysters 
Collection of CB Charcuterie
 

Dinner
Charred Calabaza
Mojo, field & foraged greens 

Crawfish & Andouille Stuffed Chicken
Black Eyed Peas and Rice Middlins 

Pastrami Style Short Ribs
Cornbread and Collards

 Dessert
Buttermilk Panna Cotta
Candied Squash, Hazelnut Crumble

It's no coincidence that the local growing season ushers in a sparkling series of foodie events and dinners. Where the concept of "farm-fresh" is treasured and celebrated, fresh harvests give us new reasons to experiment with ingredients, cook and feast. Last year Cafe Boulud Palm Beach's Chef Rick Mace wowed us with a luxurious farm feast.
This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Dinner with Chef Adam Brown
Dec
2
3:30 PM15:30

Dinner with Chef Adam Brown

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Dinner with Chef Adam Brown

Sunday, December 2nd

Chef Adam returns with his team from The Cooper in Palm Beach Gardens. 

3:30p Farm Tour | 5:30p Dinner

Menu Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Dec
8
11:30 AM11:30

Lunch with Chef Daniel Ramos

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Lunch with Chef Daniel Ramos

(RED SPLENDOR BONE BROTH & ARTISAN SAUSAGE)

Saturday, December 8th, 2018
 

Details Coming Soon

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Dinner with Chef Jeremy Bearman (Oceano Kitchen)
Dec
16
3:30 PM15:30

Dinner with Chef Jeremy Bearman (Oceano Kitchen)

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Dinner with Chef Jeremy Bearman from Oceano Kitchen

Sunday, December 16th

FARM TOUR 3:30p | DINNER 5:30p 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Dinner with Chef Rasheed
Dec
29
3:30 PM15:30

Dinner with Chef Rasheed

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Dinner with Chef Rasheed
Sunday, November 18th

3:30p FARM TOUR | 5:30p Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.
 

Upcoming Dining Events

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.

Cooking Classes

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Vegan Luncheon
Jan
5
11:30 AM11:30

Vegan Luncheon

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Vegan Luncheon with Chef Nina Kauder
(Bean Scene Productions)

Saturday, January 5th, 2019

 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Dinner with Chef Chris Paul
Jan
18
3:30 PM15:30

Dinner with Chef Chris Paul

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Dinner with Chef Chris Paul

Friday, January 18th, 2019

3:30p Farm Tour | 5:30pm Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Luncheon with Chef Chris Palowski
Jan
19
11:30 AM11:30

Luncheon with Chef Chris Palowski

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Lunch with Chef Chris Palowski's
(TC Melts)

Saturday, January 19th, 2019

 

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Dinner with Chef Ron Kerr
Jan
25
3:30 PM15:30

Dinner with Chef Ron Kerr

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Dinner with Chef Ron Kerr
(South Fork Kitchen & Bar)

Friday, January 25th, 2019

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Vegan Dinner with Chef Nina Kauder
Feb
3
3:30 PM15:30

Vegan Dinner with Chef Nina Kauder

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Vegan Dinner with Chef Nina Kauder
(Bean Scene Productions)

Sunday, February 3rd, 2019

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Dinner with Chef Mark, Chef Rick, & Chef Taylor
Feb
24
3:30 PM15:30

Dinner with Chef Mark, Chef Rick, & Chef Taylor

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Chefs Rick & Taylor Wilson (The Gafford) join forces with Chef Mark (Ellie's Downtown)

Friday, March 8th, 2019

Farm Tour 3:30p | Dinner 5:00p

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Dinner with Chef Frank Eucalitto
Mar
8
4:30 PM16:30

Dinner with Chef Frank Eucalitto

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Dinner with Chef Frank Eucalitto
(Cafe Chardonnay)

 

Farm Tour 4:30p | Dinner 6:00p

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Tim Lipman
Mar
24
3:30 PM15:30

Dinner with Chef Tim Lipman

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Dinner with Chef Tim Lipman

(Coolinary Cafe & The Parched Pig)

Sunday, March 24th, 2019

 

Farm Tour 3:30p | Dinner 5:30p

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →
Dinner with Chef Chris Paul
Apr
5
3:30 PM15:30

Dinner with Chef Chris Paul

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Dinner with Chef Chris Paul

Friday, April 5th, 2019

3:30p Farm Tour | 5:30pm Dinner

Details Coming Soon...

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
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Easter Brunch & Egg Hunt
Apr
20
10:30 AM10:30

Easter Brunch & Egg Hunt

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Easter Brunch with Chef Chris Marshall
(Hampton Forks)

Saturday, April 20th, 2019

 

Details Coming Soon...
 

This farm is truly magical. We love the produce but the dinners are not like anything else you’ve ever experienced in South Florida.
— Jenna B.

Upcoming Dining Events

 

Cooking Classes

Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina, C.
View Event →

May
5
5:30 PM17:30

*SOLD OUT* Peruvian Cinco de Mayo Celebration

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Please join us May 5th for a delicious Peruvian dinner to benefit Diana Avellaneda, an instrumental member of the Kai-Kai Farm team who has been suddenly afflicted with a serious illness. 
 

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Diana Avellaneda always makes time for others. Despite going to college and working full time at Kai-Kai Farm, she still manages to be involved with the community and give back. Last summer she traveled to Peru to volunteer as a translator for a medical mission team in the Andes with Peruvian cookbook author Katie Choy. 

Now Diana has found herself suddenly faced with a serious medical condition, and it’s time we come together help her. Please join us for this delicious Peruvian dinner to celebrate Diana’s Mexican heritage on Cinco de Mayo!
 

Dinner will be prepared by Katie Choy, and Hampton Forks Chef Chris Marshall.

If you haven't tried Peruvian food yet, you don't know what you're missing! With an unexpected blend of Incan and Cantonese flavors, Peruvian food hits your taste buds full force, and once you try it, you'll be hooked! 

Farm Tour 3:30p

Dinner 5:30p

MENU
Wine Paired and Served by Gourmet Galaxy

Appetizers:
Pisco Sour

Cancha (Peruvian toasted corn)

Ceviche

Dinner:
Papa a la Huancaina (potatoes with Peruvian style cheese sauce)

Tallerines Verdes (pasta with Peruvian pesto using Kai -Kai greens)

Aji de Gallina (Peruvian chicken chile) served over white rice

Alfajores (Almond shortbread cookie filled with Dulce de Leche)

Guests Welcome to BYOB.

*Menu is subject to change based on the availability of harvests.

 

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An Evening with Chef Clay Conley & Chef James Strine
Apr
28
5:30 PM17:30

An Evening with Chef Clay Conley & Chef James Strine

Earth Day Dinner with Chef Clay Conley and Chef James Strine

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee. 

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

MENU

1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad  

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Wines by Gourmet Galaxy

Raventos Heru Grand Cru Cava

Madison Noir " Love Drunk" Rose, Willamette Valley

David Moreau Côte De Beaune Rouge Pinot Noir, France

Band of Vintners Consortium Cabernet, Napa Valley

Bischofliche Weinguter Trier DOM Riesling Kabinett, Mosel, Germany

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Vegan Dinner with Bean Scene Productions
Apr
7
5:00 PM17:00

Vegan Dinner with Bean Scene Productions

A portion of proceeds will be donated to support compassionate care delivered at www.paws2help.org

LIVE Music by Flint Blade

Wine by Gourmet Galaxy.

Guests always welcome to BYOB.

Award-Winning Oceana Coffee

 

"Vegan Certified" Wine Provided by Gourmet Galaxy

  • Sparkling Wine
  • Berton Vineyard Sauvignon Blanc
  • Domaine Bousquet Gaia Red Blend 2014
  • Domaine Bousquet Malbec Dulce 2015
 

Chef Nina Kauder

Meet Bean Scene Founder Nina “Raw Chef” Kauder, a graduate of the Culinary Institute of America. Chef Nina currently works as a Chef-Educator at various public and private locations in South Florida. 

As a former chef for Ambassadors to the United Nations, a professional food tour guide in New York, and master chocolatier, Chef Nina also has successful experience as a corporate event planner and local community organizer. She is extremely committed to giving people the tools and information they need to make more conscious food and lifestyle choices. Passionate about homegrown, organic, and local food, Chef Nina has started numerous community gardens for non-profit organizations. 

Seating?

This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

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Upcoming Dining Events

Upcoming Concerts

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Easter Brunch & Egg Hunt
Mar
31
10:00 AM10:00

Easter Brunch & Egg Hunt

Hampton Forks Presents

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Thank you for a wonderful day! The tour, the education and the incredibly delicious lunch far exceeded our expectations. We can’t wait to visit you again
— Brenda G.
 

Upcoming Concerts

Upcoming Dining Events

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Mar
28
6:30 PM18:30

Dinner Party (Cooking Class)

Kai-Kai Farm Presents

Dinner Party (Cooking Class)

with Chef Kitty Philips

Wednesday, March 28th, 2018

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Hosting a small dinner party is a wonderful time.  So many people don’t entertain this way because they think it is so much work and they don’t have the skills necessary to pull it off. Planning is key.  We will learn how to plan, prep, serve, and most of all, have fun with your guests. BYOB.


MENU

Marcona Almond Stuffed Dates

Mango Chutney and Brie Puffs

Kai-Kai Farm Grilled Greens Salad with Caesar Dressing

Chicken Pot Pies the French Way

Lemon Pound Cake with Berries and Crème Anglaise

BYOB

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
Thank you for a most memorable evening! Our group of friends really loved the superb meal prepared by your chef (especially the fresh produce), your hospitality and stories, the setting and tour, We can’t say enough great things about Kai Kai Farm!
— Ann & Tim
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