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Gluten-Free Baking (COOKING CLASS)

  • Kai's Music Garden 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)
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Gluten-Free Baking (Cooking Class)
 with Chef Kitty Philips

Wednesday, October 31st, 2018

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Gluten-Free Baking – Are you gluten sensitive?  Or have a family member who is?  Maybe your just want to cut down on the wheat you consume.  Do you miss dessert and pizza and crackers?  This class will help you meet those cravings.  Learn to make pizza dough, pie crusts, cheese crackers, and a delicious dessert – all gluten-free!



Starter – GF Cheese Crackers with Brie and Jam

Bitter Greens Salad with Goat Cheese Rounds

Margherita Pizza

Lemon Bars with Almond Flour Crust

Pumpkin Pie with Whipped Cream

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.


Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  She enjoys making jams, jellies, and marmalades.  She is married with 1 daughter and 2 granddaughters.  She and her husband have been in Palm Beach County for 15 years.

Earlier Event: October 27
Slow Food Florida State Conference
Later Event: November 2
Dinner with Chef Rick Mace