A Dessert Party (Cooking Class)
with Chef Kitty Philips
Wednesday, November 28th, 2018
Guests will be presented with the menu and recipes at the beginning. An amuse-bouche and a glass of sparkling wine will be served. Dinner will then be prepared with instructions from Chef Kitty and served to participants. Questions answered during class.
A Dessert Party – With the holidays starting, why not host a dessert party instead of dinner? Who doesn’t like dessert? Learn how to be creative with desserts from fruit with a great dip to bread pudding with brandy sauce. Add a couple of interesting drinks and you have a party!
Sweet Fruit with Honey Cream Sauce
Cheese with Fruits, Nuts, and Jam
Pumpkin Slab Pie with Cinnamon Whipped Cream
Bread Pudding with Brandy Sauce
Spiced Hot Tea
CHEF KITTY PHILIPS
Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season.
A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee. From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age. Cooking has been a joy throughout her life. After working for many years as a programmer and analyst, she started cooking as a professional. Brought along by another chef, she honed her skills in the kitchen and now is a private chef. She has taken cooking classes in Spain and Italy. She leans toward classic French cuisine but puts a Southern edge to her dishes. She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars. She enjoys making jams, jellies, and marmalades. She is married with 1 daughter and 2 granddaughters. She and her husband have been in Palm Beach County for 15 years.