Earth Day Dinner with Chef Clay Conley and Chef James Strine

James Beard Award Nominee and Chef/Owner of Buccan Clay Conley teams up with Excutive Chef James Strine for an out of this world gourmet feast. 4 Courses and Appetizers. Wine provided and served by Gourmet Galaxy. Dessert served with Award-Winning Oceana Coffee. 

Come early for a guided stroll of our beautiful piece of paradise Earth.

3:30 pm Farm Tour
5:30 pm Dinner

MENU

1st Course:
Charred Happy Rich Salad, Orange Aioli, Pecorino
Kai-Kai Salad

2nd Course:
Carrot & Mascarpone Gnocchi, Thai Basil
Black Rice, Baby Bok Choy, Turnip

3rd Course:
Yogurt Marinated Swordfish, Brown Butter, Cashews, Dates & Tomato Salad  

4th Course:
Smoked Baby Back Ribs, Collard Greens, Cheesey Potatoes

Dessert:
Beet Cake, Goat Cheese Ice Cream, Walnuts

Wines by Gourmet Galaxy

Raventos Heru Grand Cru Cava

Madison Noir " Love Drunk" Rose, Willamette Valley

David Moreau Côte De Beaune Rouge Pinot Noir, France

Band of Vintners Consortium Cabernet, Napa Valley

Bischofliche Weinguter Trier DOM Riesling Kabinett, Mosel, Germany

Bean Scene Productions Presents

A portion of proceeds will be donated to support compassionate care delivered at www.paws2help.org

LIVE Music by Flint Blade

Wine by Gourmet Galaxy.

Guests always welcome to BYOB.

Award-Winning Oceana Coffee

"Vegan Certified" Wine Provided by Gourmet Galaxy

• Sparkling Wine
• Berton Vineyard Sauvignon Blanc
• Domaine Bousquet Gaia Red Blend 2014
• Domaine Bousquet Malbec Dulce 2015

Chef Nina Kauder

Meet Bean Scene Founder Nina “Raw Chef” Kauder, a graduate of the Culinary Institute of America. Chef Nina currently works as a Chef-Educator at various public and private locations in South Florida. 

As a former chef for Ambassadors to the United Nations, a professional food tour guide in New York, and master chocolatier, Chef Nina also has successful experience as a corporate event planner and local community organizer. She is extremely committed to giving people the tools and information they need to make more conscious food and lifestyle choices. Passionate about homegrown, organic, and local food, Chef Nina has started numerous community gardens for non-profit organizations. 

Seating?

This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

ALSO ON APRIL 7th...

Allman Goldflies Band with guest Jeff Jensen

Upcoming Dining Events

Upcoming Concerts

PORCINE FEAST 2 pm

FARM TOUR 4 pm

CONCERT 5:30 pm

Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe) return for our biggest event of the year, The 2nd Annual Celebration of Pigs. Masters of porcine cuisine you can look forward to an epic spread.  Walking Tree Brewery pouring local brews.  Wine served and provided by Gourmet Galaxy.  Live music by Abby Owens. 

After the feast join Farmer Diane on a guided stroll of Kai-Kai Farm then kick off your boots under the stars for Earthtones Concerts at Kai's Music Garden* featuring Jon Stickley Trio with special guests Grandpa's Cough Medicine and Abby Owens on the main stage. 

MENU

Whole Roasted Pig!

Porchetta

Garlic & Herb Pork Sausage

Charcuterie & Cheese 

Warm Escarole Salad, Tomato, Pickled Eggplant, Crispy Onion 

Mom's Broccoli Casserole: Happy Rich Broccoli, Pimento Cheese, Cornbread Crumbs

Brunswick Stew

Vinegar Stewed Greens

Kohrabi & Turnip Slaw

Carrot Cake Trifle with Sage Brown Butter

WINE (Provided and Served by Gourmet Galaxy)

Raventos i Blanc, Conca del Riu Anoia, Brut L’Hereu Sparkling

Talley Vineyar Estate Chardonnay, Arroyo Grande Valley 

Storybook Mountain Zinfandel, Napa Valley

Sean Minor Cabernet Sauvignon, Napa Valley 

Royal Tokaji Ats Mad Cuvée Late Harvest, Hungary 

Jon Stickley Trio with Grandpa's Cough Medicine and Abby Owens

*CONCERT ONLY General Admission tickets on sale now. $14 in advance. $18 day of the show. 

Jon Stickley Trio is a genre-defying and cinematic instrumental trio, who’s deep grooves, innovative flatpicking, and sultry-spacy violin moves the listener’s head, heart, and feet. “It’s not your father’s acoustic-guitar music—although Stickley’s pop showed him his first chords when he was 12 years old. Instead, Stickley’s Martin churns out a mixture of bluegrass, Chuck Berry, metal, prog, grunge, and assorted other genres—all thoroughly integrated into a personal style,” writes Guitar Player Magazine.

Frank Eucalitto, Chef/Owner of Cafe Chardonnay, returns for an Evening of French Gourmet Cuisine. 

3:30p Tour |  5:00p Dinner

Wine Served and Provided by Gourmet Galaxy*
Guests Always Welcome to BYOB

Live Music by Alex Meixner, Solo Accordianist

Menu

After the Tour

*LaLuca Prosecco
Gougeres
Warm Gruyere Cheese Puffs

Seated Dinner

*Grgich Hills Chardonnay
Handmade Lobster Raviolis
Truffle Scented Lobster Cream

*Whiplash Malbec
Roasted Beets, Arugula and Goat Cheese
Pistachio Vinaigrette

 *El Vinculo Tempranillo
Beef Bourguignon
Yukon Gold Potato Mash, Roasted Carrots and Happy Rich Broccoli

*Villa Rosa Moscato di Asti
Warm Chocolate Truffle Cake
Cream Anglaise, Fresh Berries

Kai-Kai Farm Presents

Vegetarian Dinner with Chef Kitty Philips

Sunday, March 4th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:00pm

VEGGIES LOVERS REJOICE, CHEF KITTY PREPARES A SATISFYING VEGETARIAN DINNER.

Wine Paired with Each Course and Served by Gourmet Galaxy. (Guests Always Welcome to BYOB)

Menu

Appetizers

Tomato Tart Bites

Warmed Olives with Lemon and Herbs

Herb Fried Nuts

Salad

Kai-Kai Greens with Citrus Vinaigrette

Main

Mixed Mushroom Lasagna with Beans and Kai-Kai Greens

Herb Bread

Dessert

Seminole Pumpkin Bread Pudding with Brandy Sauce

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

Chef Chris Marshall (Hampton Forks) and Chef Ron Kerr (South Fork Kitchen & Bar) join forces to prepare four plated courses paired with wine and live music.

Wines paired and served by Gourmet Galaxy* (Guests always welcome to BYOB)

Featuring Award-Winning Oceana Coffee

Cary Nielsen LIVE on guitar. 

MENU

Herb Polenta, Soft Egg, Fried Finocchiona, Charred Onion, Braised Tomato & Spigariello

Pan Roasted Scallop with Menage a Trois of Cauliflower, Golden Raisin

Annatto Roast Pork, Escalavida, Cara Cara Orange Marmellata, Tomato Espelette Vinaigrette, Smoked Paprika Crumb

Goat Cheese Cheesecake, Strawberry Sorbet, Caramelized Calabaza, Local Honey

*WINE

Provided and Served By Gourmet Galaxy

Francois Montand Brut Blanc

Domaine Bousquet Chardonnay

TRIM Cabernet Sauvignon

Lost Angel Moscato

This is a community dining event.  For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717.

Drum Circle & Dinner

with Chef Elizabeth Germain

The fun begins with a guided tour of the farm at 3:30 pm, dinner is served at 5:00 pm followed by a lively drum circle around the fire and under the stars. 

Drums are provided but feel free to bring your own. If it rains we will play under the shelter of the pavilion.

MENU

Buffets Style | BYOB

Kai-Kai Farm Salad

Chicory Salad, Farm Peppers with Maple Vinaigrette

Green and Yellow Beans Amandine

Kale Caesar Salad

Eggplant Parmesan

Macaroni & Cheese

Zucchini, Eggplant & Pepper Ratatouille

Gemelli Pasta with Chevre, Arugula & Walnuts

Roasted Happy Rich Broccolini, Tuscan Olive Oil, Garlic, Reggiano Parmesan

Rice Pilaf with Diane fresh Garden Veggies

Seminole Pumpkin Cheesecake

Elizabeth Germain is more than a Private Chef to the rich and famous. For over 25 years, Elizabeth has led a culinary crusade - exploring and redefining our relationships to our food, our land and our well-being. As an activist, chef, teacher and writer she vitalizes the connections between whole food and the earth, nourishment and healing, eating and sensation. 

Having recently relocated to Palm Beach County, Elizabeth is eager to bring her passion and skill to Kai-Kai Farm. Her exuberant intention is to “Re-Charge Your Body and Awaken Your Spirit Together with Good Food and Good Vibes.”

Kai-Kai Farm Presents

Valentine's Dinner with Chef Kitty Philips

Saturday, February 10th, 2018

FARM TOUR 3:30 pm  |  DINNER 5:30pm

Bring your special someone for an evening at Kai-Kai Farm and enjoy Chef Kitty's unique menu featuring chocolate in each course!

Menu 

Appetizers 

Ricotta Cheese with Olive Oil and Dark Chocolate on Toast 

Smoked Salmon and Sour Cream Cups 

Roasted Calabaza Dip with Crispy Prisciutto and Crackers 

Salad 

Orange, Fennel, and Arugula salad with Cacao Nibs

Main

Beef Tenderloin with Chocolate Balsamic Sauce 

Sauteed Happy Rich with Shallots 

Creamy Mashed Potatoes 

Dessert Course 

Chocolate Chunk Brownies with Coffee Whipped Cream and a Raspberry 

CHEF KITTY PHILIPS

Not only do we host local chefs from many of the best restaurants in the Palm Beaches and Martin County, we also have a our own resident chef who works along side them at every dining event at Kai-Kai Farm. Chef Kitty is not only part of the team, she's like family. And boy can she cook! Don't miss a change to taste some of her fabulous cooking at one of our many farm-to-table dinners this season. 

A 9th generation native Floridian, Kitty grew up in North Florida near Tallahassee.  From a large family in a very rural community, she learned to cook at her grandmother’s side from an early age.  Cooking has been a joy throughout her life.  After working for many years as a programmer and analyst, she started cooking as a professional.  Brought along by another chef, she honed her skills in the kitchen and now is a private chef.  She has taken cooking classes in Spain and Italy.  She leans toward classic French cuisine but puts a Southern edge to her dishes.  She makes her own condiments along with a line of rubs, spice blends, and flavored oils and vinegars.  You'll often find the farm stand stocked with her jams, jellies, and marmalades.  

Upscale Mexican Dinner with Chef Kitty

Wednesday, December 27th, 2017
6:30 pm

Explore the finer points and tastes of Mexican food beyond tacos and beans!  Be our guest in the farm house kitchen as Chef Kitty prepares, instructs and serves you recipes inspired by Diana Kennedy and Miguel Ravago.

Questions answered during class. Guests are welcome to BYOB.

Menu
Ceviche Veracruzano – White Fish Ceviche

Ensalada de Noche Buena – Christmas Eve Salad

Borrego – Lamb Loin Chops in Chipotle Rub

Calabasa y Pina – Squash and Pineapple Casserole

Flan Almendrado – Almond Flan

FLORIDA AGRITOURISM LIABILITY WAIVER &
RIGHT TO PHOTOGRAPH/VIDEOGRAPH

Arabian Dinner with Chef Rasheed

Saturday, November 18th, 2017

Chef Rasheed returns for fantastic evening of cultural cuisine complete with wine pairings*, live music and a belly dancer!

Wine pairings sponsored and served by Gourmet Galaxy.  Guests are also welcome to BYOB.

Florida Agritourism Liability Waiver &
Right to Photograph/Videograph