Lunch with Chef Daniel Ramos
Saturday, December 8th, 2018
Chicken Liver Pate
Sprouts, Mustard Seeds, Local Bakery Baguette
Pickled and Shaved Vegetables
Kale, Citrus, Cranberry
Organic Chicken Meatballs w/ Kale Pesto
Garlic Spigarello, Tomato, Celery, Chili Pepper
Bone Broth Glazed Root Vegetables
Tropical Fruit Crumble
Local Honey, Cornbread Topping, Whipped Cream
“AT RED SPLENDOR WE SOURCE FROM SUSTAINABLE FARMERS WITH A PASSION AND COMMITMENT TO RAISE HAPPY, HEALTHY ANIMALS THAT THRIVE IN THEIR ENVIRONMENT. OUR PIGS ARE PASTURE RAISED AND EAT 100% ORGANIC FEED WITHOUT PESTICIDES AND GMO'S. THE COWS GRAZE ON GRASS ALL DAY AND THE CHICKENS FOLLOW CLOSE BEHIND. THE FARMERS NEVER USE ANTIBIOTICS AND AT RED SPLENDOR, OUR PRODUCTS ARE FREE OF NITRATES AND PRESERVATIVES. WE SUPPORT OUR LOCAL FARMERS AND WE PROMISE TO BRING YOU THE MOST NUTRITIOUS AND DELICIOUS BONE BROTH AND SAUSAGE.”
Upcoming Dining Events
We're gonna have some fun kicking off the new year with a gourmet farm-to-table lunch by Chef Chris Pawlowski!
Bringing people together to break bread and preserve the tradition of the table have been central to each phase of his career, whether cooking in farm fields, hosting speakeasy-style dinners in warehouse settings, or curating artful dining experiences in art galleries.
Start the New Year with an experience on the farm.
Guests welcome to BYOB. Non-Alcoholic Beverages Provided.
This is a community dining event. For specific seating requests email firstname.lastname@example.org or call 772-597-1717.