kai-kai farm PRESENTS
Cooking Classes with Chef Kitty
Join us in the farm house kitchen for a series of intimate "cooking dinners" with our resident Chef Kitty Philips. Guests will be presented with the menu and recipes at the beginning. Dinner will be prepared with instructions from the chef and served. Questions answered during class. BYOB
Learn to make pizza dough, pie crusts, cheese crackers, and a delicious dessert – all gluten-free!
Learn how to be creative with desserts from fruit with a great dip to bread pudding with brandy sauce. Add a couple of interesting drinks and you have a party!
We eat not only with our taste buds and noses but also with our eyes. Do you want your food to look as good as it tastes and smells? Simple touches and a little care can make all the difference. Learn how to plate individually or on platters. Your buffet presentation should be as beautiful as your plated meals. Come learn how to present your food beautifully and earn all those “wows” at the table.