kai-kai farm PRESENTS
dining at Kai's music garden
BESIDES 20 ACRES DEDICATED TO PRODUCING THE FRESHEST VEGETABLES SOUGHT BY CHEFS, GUESTS FEAST ON FRESH HARVESTS IN OUR NEW SCREENED POLE BARN BUILT FOR ENTERTAINING WITH VIEWS OF THE FARM. CHECK OUT THIS SEASON'S LINE UP BELOW AND GET YOUR TICKET FOR THE "FARM-TO-TABLE RENAISSANCE
Join us in the farm house kitchen for a series of intimate "cooking dinners" with various local chefs.
Guests will be presented with the menu and recipes at the beginning. Dinner will be prepared with instructions from the chef and served. Questions answered during class. BYOB
Learn to make pizza dough, pie crusts, cheese crackers, and a delicious dessert – all gluten-free!
Learn how to be creative with desserts from fruit with a great dip to bread pudding with brandy sauce. Add a couple of interesting drinks and you have a party!
We eat not only with our taste buds and noses but also with our eyes. Do you want your food to look as good as it tastes and smells? Simple touches and a little care can make all the difference. Learn how to plate individually or on platters. Your buffet presentation should be as beautiful as your plated meals. Come learn how to present your food beautifully and earn all those “wows” at the table.